F&B Supervisor - N/A10052
Applications accepted until:
Number of Openings


Sibaya Casino



Job Purpose

Responsible to supervise the day to day delivery of the food and beverage service and team within a specific outlet/conference center with the objectives of maintaining standards of service: enhancing the customer experience: and operating equipment and stock in line with Company standards.


  • Matric
  • 3-Year Hotel School Diploma or equivalent National Qualification at a Diploma level




  • 3-4years in the food and beverage industry including experience in banqueting, in-room dining: and /or restaurant operations.



Skills and Knowledge

  • Food& Beverage Costing, Managing Food & Beverage Cost of Sales, Product Knowledge, Stock Controlling and Proficient MS Office skills
  • Micros /Opera is preferred
  • Kronos Management
  • Ability to work shifts that meet operational requirements
  • Physically able to move operating equipment

Key Performance Areas:

  • Put in place staff scheduling and duty allocations to ensure maximum coverage
  • Handle shift briefings / handovers / shift reports
  • Interact and be present on the floor during service to understand and assist clients with requests, special requirements, recommendations, concerns, resolution of complaints, etc.
  • Manage staff appearance and floor appearance/ functioning of equipment and systems for the outlet
  • Report and resolve any issues experienced
  • Manage the control of stock and operating equipment as per SOP for the outlet
  • Cash-ups at the end of the shift
  • Maintenance of all control systems / programmes
  • Conducting administrative duties set by the company and its management.
  • Monitoring of stock rotation, Food & Beverage Costing Food & Beverage Product Knowledge
  • Function sheets (if relevant), OE use & storage
  • Maintain hygiene and walk through scores audited by FCS between 92% and 100%.
  • Attending Bi-weekly departmental meetings
  • Maintaining 5 star service standards as set by the company
  • Monitoring of line staff productivity and informing management of any concerns.
  • Assisting management with quarterly appraisals
  • Effective supervision of Employment Relations within the work place.
  • Ensure efficient collection of all stock ordered by management is taking place €“ daily, weekly & monthly following all policies and procedures set by the company  
  • Adhere strictly to the provisions and regulations as contained in the Liquor Act No.87 of 1977 and other regulations that may be applicable to the sale of alcoholic beverages.
  • Keeping an update of market trends and reacting on these effectively and efficiently, thus reporting this to management
  • Monitoring staff behaviour and performance and informing management of any irregularities.


Preference will be given to employees from the designated groups in line with the provisions of the Employment Equity Act, No. 55 of 1998, SISA internal recruitment policy as well as units employment equity plans.