Steward - N/A09966
Applications accepted until:
Number of Openings


Head Office


Sandton- Head Office

Job Purpose

Responsible for ensuring the kitchen areas are clean, maintained and organised at all times according to Sun International€™s operational excellence standards and procedural compliance.


Grade 12


Exposure to kitchen environment and facilities is an advantage

Skills and Knowledge

  • Physically able to move operating equipment
  • Have an open attitude to perform similar functions in alternative outlets due to operational requirements

Key Performance Areas:

  • Ensure all Food and Beverage equipment is clean and in good working order
  • Check all chemical levels and inventory for cleaning
  • Set up stations and ensure crockery and hollowware are stored correctly
  • Record any breakage
  • Complete day-end dishwasher maintenance
  • Clean all soiled equipment items
  • Dispose of all broken items in the proper area
  • Remove trash and waste
  • Clean, sanitize and close workstations.
  • Understand and conduct all tasks in line with F&B standard operating procedures
  • Be aware of and comply with health, safety, hygiene and environmental regulations in the outlets
  • Use and store operating equipment in line with specifications and safety regulations
  • Resolve or report on any anomalies to the required standards


Preference will be given to employees from the designated groups in line with the provisions of the Employment Equity Act, No. 55 of 1998, SISA internal recruitment policy as well as units employment equity plans.