Food & Beverage Supervisor - N/A09672
Applications accepted until:
Number of Openings




Job Purpose

Responsible to supervise the day to day delivery of the food and beverage service and team within a specific outlet / conference centre with the objectives of maintaining standards of service; enhancing the customer experience; and controlling operating equipment and stock in line with Company standards


€¢ Matric €¢ 3-Year Hotel School Diploma or equivalent national qualification in hospitality at Diploma level


€¢ 3-4 years in the food and beverage industry including experience in banqueting, in-room dining; and / or restaurant operations

Skills and Knowledge

€¢ Microsoft office experience- Basic Literacy

Key Performance Areas:

Shift Supervision: €¢ Put in place staff scheduling and duty allocations to ensure maximum coverage · Handle shift briefings / handovers / shift reports €¢ Interact and be present on the floor during service to understand and assist clients with requests, special requirements, recommendations, concerns, resolution of complaints, etc. Food & Beverage Product Offering €¢ Monitor service offering / products and pricing within F&B €¢ Make recommendations of improvements to the product and service offering €¢ Co-ordinate the implementation of the food and beverage promotional calendar for outlets People Supervision €¢ Supervise staff conditions of employment, e.g. attendance, absenteeism, leave, adherence to policies and procedures €¢ Identification of employee training needs €¢ Perform on the job training and coaching to close developmental gaps and build succession for a talent pipeline within the outlet €¢ Supervise employee relations within the department Decision making €¢ Interprets customer requirements in terms of services available and the applicable constraints €¢ Takes initiative in making decisions which are made within limits of authority; €¢ Considers all the facts, options and possible outcomes prior to making decisions; €¢ · Works independently, and is orientated towards solving customer queries. Financial control €¢ Authorise spend in line with budget €¢ Conduct accurate 10, 20-day stock takes for the outlet in line with Company process. €¢ Report on any variances for the outlet


Preference will be given to employees from the designated groups in line with the provisions of the Employment Equity Act, No. 55 of 1998, SISA internal recruitment policy as well as units employment equity plans.